Born in Singapore, Rejuvrth is not just another enterprise; it's a movement. We're building a structured framework to identify and implement the most effective solutions to minimize food waste.
Our Three-Pronged Approach:
- Empowering Through Education: We equip individuals and businesses with the knowledge and skills to reduce food waste through practical workshops, engaging training programs, and accessible resources. Our goal is to cultivate a culture of mindful consumption and responsible food management.
- Driving Collaborative Innovation: We believe in the power of partnership. By collaborating with researchers, policymakers, industry leaders, and community stakeholders, we foster innovation and develop sustainable solutions that address the complexities of food waste across the entire supply chain.
- Shaping Policy for a Circular Economy: Rejuvrth actively advocates for policies that incentivize waste reduction and promote sustainable food practices. We aim to influence decision-makers and create a regulatory environment that supports a circular economy, including the adoption of impactful biological solutions.
Singapore's Net-Zero Future
Singapore has set ambitious net-zero goals, and Rejuvrth is dedicated to playing a vital role in achieving them. By minimizing food waste, we can significantly reduce greenhouse gas emissions, conserve resources, and build a more resilient and sustainable food system for generations to come.
Step 1: Collection of food waste in an airtight bokashi bucket, and its fermentation
Step 2: Adding the prepared pre-compost post fermentation to soil- In the ground, in a soil pot., or a vermiculture pit.
