Bokashi composting method is an efficient, low-odor, and space-saving solution for urban food waste management. Unlike traditional composting, Bokashi uses beneficial microbes to ferment food scraps, including cooked food and dairy, breaking them down quickly while retaining valuable nutrients. This process not only minimizes unpleasant smells but also speeds up composting, allowing us to produce high-quality, nutrient-rich compost in just a few weeks.
